Pan Seared Sea Scallops
$32.00
When you're ready to take your cooking to the next level and you want a dish that will impress, this one will not disappoint. It has all the flavors and textures and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy and creamy rice that is unlike your typical grain dishes. In addition, a rich sauce will drizzle over the seared scallops. Don't forget to snap a picture before you eat; you're going to want to tell people you made this!
- Servings: 2 or 4
- Calories: 1300 per serving
- Est. Cooking Time: 60 min
- Allergens: Milk, Egg, Wheat, Soy, Crustacean
- Skill Level:
- Spice Level:
Suggested Pairings:
- Riesling
- Tripel
INGREDIENTS:
- Red Cherry Tomatoes
- Vegetable Base
- Butter
- Corn on Cob
- Garlic Cloves
- Fresh Ginger
- Cilantro
- Lime
- Mayonnaise
- Micro Greens
- Scallions
- Shallot
- Sugar Snap Peas
- Red Bell Pepper
- Yellow Bell Pepper
- Black Chinese Rice
- Jasmine Rice
- Hoisin Sauce
- Tamari Sauce
- Sriracha
- Sugar
- Scallops
EQUIPMENT YOU'LL NEED:
- 2 Small Pots with Lids
- Baking Sheet lined with Foil
- Fine Mesh Strainer
- Large Bowl
- Large Sauté Pan
- Medium Sauté Pan
- Small Bowl
- Small Sauté Pan
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil