Pan Seared Sea Scallops

$32.00

Sold Out

When you're ready to take your cooking to the next level and you want a dish that will impress, this one will not disappoint. It has all the flavors and textures and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy and creamy rice that is unlike your typical grain dishes. In addition, a rich sauce will drizzle over the seared scallops. Don't forget to snap a picture before you eat; you're going to want to tell people you made this!

  • Servings: 2 or 4
  • Calories: 1300 per serving
  • Est. Cooking Time: 60 min
  • Allergens: Milk, Egg, Wheat, Soy, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Tripel

INGREDIENTS:

  • Red Cherry Tomatoes
  • Vegetable Base
  • Butter
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Mayonnaise
  • Micro Greens
  • Scallions
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Black Chinese Rice
  • Jasmine Rice
  • Hoisin Sauce
  • Tamari Sauce
  • Sriracha
  • Sugar
  • Scallops

EQUIPMENT YOU'LL NEED:

  • 2 Small Pots with Lids
  • Baking Sheet lined with Foil
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil