This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet-and-sa- vory sauce made from Chinese Hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler alongside some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you?ll make a colorful and nutri- tious pilaf using red quinoa, sweet corn cut off the cob and tons of fresh spinach.