This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil that takes this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!