Halibut with Chayote
$30.00
We love to savor this delicious, hearty dish on a crisp fall night. Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy cremini mush- rooms, this me´lange of tender vegetables, fresh herbs, and roasted fish will warm you through and through. Add the irresistible touch of smoky bacon and a little heat from chipotle, and redefine what comfort food means!
- Servings: 2 or 4
- Calories: 780 per serving
- Est. Cooking Time: 25 min
- Allergens: Milk, Egg, Fish
- Skill Level:
- Spice Level:
Suggested Pairings:
- Sauvignon Blanc
- White Ale
INGREDIENTS:
- Chayote Squash
- Bacon
- Butter
- Pureed Chipotle Peppers
- Corn on Cob
- Halibut Fillet
- Chives
- Cilantro
- Lime
- Mayonnaise
- Crimini Mushrooms
- Chili Powder
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EQUIPMENT YOU'LL NEED:
- Baking Sheet lined with Foil
- Medium Sauté Pan with Lid
- Small Bowl
- Small Sauté Pan
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil