Halibut with Chayote

$30.00

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We love to savor this delicious, hearty dish on a crisp fall night. Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy cremini mush- rooms, this me´lange of tender vegetables, fresh herbs, and roasted fish will warm you through and through. Add the irresistible touch of smoky bacon and a little heat from chipotle, and redefine what comfort food means!

  • Servings: 2 or 4
  • Calories: 780 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • White Ale

INGREDIENTS:

  • Chayote Squash
  • Bacon
  • Butter
  • Pureed Chipotle Peppers
  • Corn on Cob
  • Halibut Fillet
  • Chives
  • Cilantro
  • Lime
  • Mayonnaise
  • Crimini Mushrooms
  • Chili Powder
  • null

EQUIPMENT YOU'LL NEED:

  • Baking Sheet lined with Foil
  • Medium Sauté Pan with Lid
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil