Coconut Curry
$28.00
Nothing beats a winter chill like a warm and spicy stew. Bathed in a fragrant sauce of curry and luscious coconut milk, this hearty Asian- inspired dish is loaded with nutrient rich vegetables. The deep, rich color of the red beets, orange sweet potatoes, green peas and bright yellow sauce will liven up (and warm up!) any cold evening. You?ll quickly saute´ baby spinach and place the colorful medley atop a bed of exotic black rice. Delicious, warm pita bread completes this comforting dish.
- Servings: 2 or 4
- Calories: 860 per serving
- Est. Cooking Time: 60 min
- Allergens: Tree nuts, Wheat
- Skill Level:
- Spice Level:
Suggested Pairings:
- Sauvignon Blanc
- Belgian White Ale
INGREDIENTS:
- Maple Syrup
- Vegetable Base
- Beet
- Pita Bread
- Chick Peas
- Serrano Chile
- Garlic Clove
- Lime
- Coconut Milk
- Scallions
- Small Onion
- Peas
- Sweet Potato
- Black Chinese Rice
- Curry Powder
- Turmeric
- Baby Spinach
- Cinnamon
EQUIPMENT YOU'LL NEED:
- Baking Sheet lined with Foil
- Can Opener
- Colander
- Food Processor
- Large Sauté Pan
- Medium Bowl
- Medium Sauté Pan
- Peeler
- Small Bowl
- Small Pot with Lid
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil