Here?s a simple dinner of chicken and vegetables with a focus on bold flavors and healthy fats. Hidden underneath the golden skin of this chicken breast is a flavor bomb of creamy, tangy goat cheese packed with fresh herbs. While the chicken roasts, aromatic fresh fennel cooks slowly in butter and broth until it is golden and soft. The meal is complete with a chunky sauce of earthy mushrooms. This dinner is part comfort food, part healthy eating and all about big flavor.