Ancho Shrimp Taco
$24.00
"Taco Night" gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Saute´ing large shrimp with ancho chili powder makes for a rich flavor?cook for a few minutes on each side and the shrimp will be juicy and plump. No fish taco is complete without a slaw, and this one gets added nutrition from the red cabbage and a flavor boost from fresh lime juice. Beans and rice come together in a one-pot side dish that blends fragrant jasmine rice and black beans to complete the meal.
- Servings: 2 or 4
- Calories: 900 per serving
- Est. Cooking Time: 25 min
- Allergens: Milk, Crustacean
- Skill Level:
- Spice Level:
Suggested Pairings:
- Pinot Gris
- Mexican Style Lager
INGREDIENTS:
- Corn Tortillas
- Avocado
- Black Beans
- Shredded Red Cabbage
- Garlic Clove
- Cilantro
- Orange Juice
- Lime
- Scallions
- Jasmine Rice
- Shrimp
- Ancho Chili Powder
- Coriander
- Cumin
- Sour Cream
EQUIPMENT YOU'LL NEED:
- 2 Medium Bowls
- Aluminum Foil
- Can Opener
- Colander
- Medium Sauté Pan
- Small Pot with Lid
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil