This classic chicken dish exemplifies everything we love about French bistro fare. It's simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.