Southeast Asian cuisine knows how to pack big flavor, and this noodle dish delivers with tons of fresh herbs, spicy chilies, savory garlic, and a key umami ingredient: fish sauce. The meatballs are laced with honey, which helps them form a golden brown when seared. You?ll also make quick pickled vegetables by tossing cucumbers and carrots in a splash of vinegar and sugar. Everything gets piled on a mound of quick-cooking rice noodles, the perfect base for these bright flavors.