A truly great grilled cheese must begin with stellar ingredients, and we've got two versions for you here: The first combines two cheddars with tangy swiss and onions glazed with port wine. The second features a salty manchego and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you'll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you'll be dunking your sandwiches into this one that's been elevated to bisque status!