This flavorful dish celebrates everything we adore about Asian cuisine?the artful combination of different textures, tastes, and temperatures. Sweet, short-grain sticky rice serves as the perfect base for the colorful collection of vegetables, exotic maitake mushrooms, and pan-seared tofu. You?ll create a luscious sauce that strikes a tasty balance between the spicy Thai chiles and the robust tamari. Then top it off with the citrusy crunch of a cool red cabbage slaw. So have fun creating this memorable meal, and get your chopsticks ready!