Simple yet elegant, this dish is a perfect example of why we love ahi tuna. Seasoned with a duo of black and white sesame seeds and quickly seared, this preparation showcases its rich, vibrant red color and buttery flavor. You?ll pair it with a colorful slaw of crunchy cabbage, carrots and jicama, dressed with a savory vinaigrette of briny miso and nutty tahini. You?ll add just a touch of maple to sweeten the slaw. Finally, the distinctive spice of these blackened green beans ties together an impressive plate that is promises to please your eyes as well as your palate!