This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a wet-style BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty?add a splash of cream and you?ve made a sauce to coat the shrimp. Not a drop of this delicious sauce can be left behind, so we?ve given you a pile of sticky, short-grain rice and a mini baguette to soak up every last drop. Fresh corn roasted with butter is the perfect crunchy side to this rich and satisfying dish.