Bring the scent of the sea into your home tonight with this beloved Italian classic. Simple and satisfying, white wine mingles with the juices of clams, creating a fragrant sauce to coat the tangle of pasta. Lively fresh herbs and a hint of heat from chili flakes add a tasty touch that brings this dish to life. Add a citrusy splash of lemon just before serving and dig in! A warm, crusty hunk of baguette is perfect for soaking up every drop of the delectable broth.