The flavors of Greece come together in this main-dish salad that is packed with lemon zest, oregano and mint for that life-on-the-Mediterranean feel. To perfectly cook the chicken breast, first sear it in a hot pan to develop a golden crust, then reduce the heat and cover to trap in all the moisture. After a brief rest, the chicken is ready to slice; top with the lemony dressing and serve alongside a chunky salad studded with toma- toes, cucumbers, kalamata olives and soft feta cheese. The final touch is homemade pita crisps?make these once and you?ll never go back to store-bought pita chips!