Chicken Teriyaki
$30.00
Sometimes you just want a simple meal to get on the table fast that your family will love. This seven-ingredient one bowl wonder works every time. You?ll start with a boneless chicken thigh. A quick sear in a hot pan will leave your chicken skin golden and crispy. Finish it in the oven with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add two simple sides: fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!
- Servings: 2 or 4
- Calories: 840 per serving
- Est. Cooking Time: 40 min
- Allergens: Wheat, Soy
- Skill Level:
- Spice Level:
Suggested Pairings:
- Viognier
- Brown Ale
INGREDIENTS:
- Teriyaki Sauce
- Chicken Base
- Chicken Thighs
- Sugar Snap Peas
- Pineapple Spears
- Jasmine Rice
EQUIPMENT YOU'LL NEED:
- Large Sauté Pan with Oven Proof Handle
- Medium Bowl
- Medium Sauté Pan
- Small Pot with Lid
FROM YOUR PANTRY:
- Salt
- Black Pepper
- Olive Oil